Float Foods produce OnlyEg, Asia’s first commercial plant-based whole egg substitute that offers an egg yolk and egg white replacement.

Better Nature Foods is  a recent start-up  specialising in tempeh, a fermented plant-based protein source typically made from soya beans.

The Tyre Collective  is  an  award winning  start-up with a mission to mitigate tyre wear emissions in our environment.  

TG0 have developed a platform technology to create novel tactile control products.

Phyto Corporation is a food-tech start-up that has created “PhytoSalt” a plant-based salt that can reduce sodium intake by 20%.

Molecular Plasma Group's technology is a  cold atmospheric plasma technology whose initial applications priming difficult-to-bond materials such as Teflon, polyolefins…

MarinaTex is a translucent and flexible sheet material made of fish offcuts and red algae that could be used for…

ActivBody invented Activ5, a pocket-sized smart device that enables users to get a full body muscle workout anywhere in just…