Last year, the coronavirus pandemic impacted commercial operations on a scale never seen before. In this article we illustrate how organisations had to learn to innovate and quickly adopt new digital strategies and tools, in many cases with a high degree of success.
With the push towards a more sustainable world, the importance of nature inspired innovation or biomimicry, is finally being recognised by the wider population.
Strategic Allies Ltd is working with Singaporean based Float Foods to assist in its current fund raising efforts but more importantly is seeking manufacture and distribution partners in Europe and the USA for the first plant based protein fried egg.
The COVID-19 pandemic is having devastating consequences on human health and the global economy. It is also stimulating innovation on a scale previously unseen.
FMCG company developing a range of nutraceutical products containing functional ingredients wished to work with scientists, consultants and CROs with expertise in nutraceutical formulations.
The client, committed to improving the sustainability of their operations, required partners with expertise in the mild (sustainable and/or solvent- free) processing of plant-based raw materials, in addition to new crop sources to enable the future production of oils/fats and proteins for the food industry.
Premium food producing client seeking alternatives to traditional curing techniques due to emerging research suggesting that the use of nitrates / nitrites can cause potential health issues.
PheroSyn is producing high value, not currently available, insect pheromones, for supply to the agribusiness sector for sustainable pest management. Its vision is for their products to be used in order to reduce the use of pesticides in agriculture and help mitigate climate change.
A proprietary, intelligent, controlled release technology platform. This is a very versatile, cost-effective, technology and has applications in various sectors from pesticides and sanitation to ambient scenting.