Strategic Allies Ltd is working with Singaporean based Float Foods to assist in its current fund raising efforts but more importantly is seeking manufacture and distribution partners in Europe and the USA for the first plant based protein fried egg.
Last year, the coronavirus pandemic impacted commercial operations on a scale never seen before. In this article we illustrate how organisations had to learn to innovate and quickly adopt new digital strategies and tools, in many cases with a high degree of success.
The COVID-19 pandemic is having devastating consequences on human health and the global economy. It is also stimulating innovation on a scale previously unseen.
Client wishes to acquire commercially ready, emerging consumer products from start-ups which can be initially introduced into China and other specific Asian markets.
Platform technologies to mask unpleasant tastes and innovative delivery mechanisms to provide faster absorption and increase bio-absorption
Electronic device manufacturer serving the FMCG market needs to provide integrated consumable recognition capabilities for its product so they can ‘recognise’ the consumable (e.g. cartridge) and thereby set operating parameters without the user input.
A proprietary, intelligent, controlled release technology platform. This is a very versatile, cost-effective, technology and has applications in various sectors from pesticides and sanitation to ambient scenting.
Using supercritical carbon dioxide processing technology, Farther Farms have produced an entirely new line of french fries that are 100% never-frozen with a shelf life of 90+ days at room temperature.